Communication Facts: Special Populations: Dysphagia - 2008
Edition
Swallowing is one of the most complex neuromuscular
interactions in the human body. Swallowing problems (dysphagia)
may be classified as oropharyngeal or esophageal. Oropharyngeal
dysphagia refers to difficulty in the passage from the mouth to
the esophagus. In esophageal dysphagia, there is a disordered
passage of food through the esophagus (1). These problems should
be distinguished from feeding disorders, which are difficulties
in presenting food to the mouth (2). Swallowing problems are
related to neuromotor speech disorders in that they frequently
(though not necessarily always) accompany disturbances in speech
movement (3).
General Demographics
- The exact prevalence of dysphagia is unknown. Epidemiologic
studies, however, indicate that the prevalence may be as high
as 22% in those over 50 years of age (1).
- Approximately 10 million Americans are
evaluated
each year with swallowing difficulties (2).
- Swallowing difficulties negatively impact quality of life
functioning (4). Impaired swallowing can cause significant
morbidity and mortality (5).
Disorders Causing Dysphagia
Neurogenic Dysphagia
- Neurologic disorders include stroke, Parkinson's
disease, multiple sclerosis, and amyotrophic lateral sclerosis.
These disorders may produce oropharyngeal dysphagia (1). It is
found in both pediatric and adult populations (2, 6, 7).
- Several studies conclude that between 300,000 and 600,000
individuals in the United States are affected by neurogenic
dysphagia each year (6, 8).
Stroke
- Studies on the prevalence of dysphagia range from 25%-70%
in patients who have experienced stroke. These estimates vary
because of the method of assessing swallowing function, the
timing of swallowing assessment after stroke, and the number of
and type of stroke patients studied (1, 6, 9-12).
- There is a consistently high incidence of dysphagia and
pneumonia in patients with stroke (12).
- Although dysphagia improves in most patients following a
stroke, in many of them the swallowing difficulties follow a
fluctuating course, with 10%-30% of individuals continuing to
have dysphagia with aspiration (6).
- Dysphagia, and speech and language disturbances are common
consequences of the high incidence of stroke (10, 11).
Traumatic Brain Injury
Established incidence figures for dysphagia in individuals
with traumatic brain injury vary greatly depending on whether the
population studied is comprised of severe TBI patients,
consecutive brain injury admissions, acute TBI patients, or
patients in the rehabilitation phase of recovery (13).
Huntington's Disease
- Although dysphagia is not an obvious symptom of
Huntington's disease, it is a common symptom that may be
associated with fatal complications (14).
- Dysphagia hinders nutritional intake and places the patient
at risk for aspiration (15).
Multiple Sclerosis
- Patients with multiple sclerosis (particularly those with
brainstem involvement) are reported to have swallowing
difficulties. Dysphagia may develop early or late in the
disease's process. Among the difficulties are choking and a
"sticking" of food in the throat (16, 17).
- There is a high prevalence of clinical symptoms of
oropharyngeal dysphagia in patients with multiple sclerosis
(18).
- Over 30% of individuals with multiple sclerosis experience
swallowing problems, a higher rate than previously assumed
(19).
Parkinson's Disease
- Patients with Parkinson's disease not only experience
dysfunction of the various phases of swallowing, but they also
have great difficulty in their ability to feed themselves
(20).
- Dysphagia is a symptom reported by 20%-40% of patients with
idiopathic (i.e., of unknown cause) Parkinson's disease
(21).
Amyotrophic Lateral Sclerosis (ALS)
- Oropharyngeal dysphagia is highly prevalent in individuals
with ALS (22).
- Individuals with ALS usually die of respiratory
complications within five years of diagnosis. Patients may
benefit from swallowing therapy early on in the course of the
disease (2).
Cerebral Palsy
- Swallowing and sucking problems are commonly encountered
within the first 12 months of life (23).
- Most cerebral palsy patients have visible drooling
(24).
Psychogenic Dysphagia
Psychogenic dysphagia is characterized by oral apraxia, but
with intact speech, pharyngeal, and neurologic function. These
patients undergo a detailed neurologic evaluation to rule out
other forms of neurogenic dysphagia. Clinical symptoms in
patients with psychogenic dysphagia may include anxiety,
depression, and hypochondriasis (2).
Obstructive Lesions and Dysphagia
Dysphagia is one of the most frequent syndromes in patients
with tumors of the head and neck, and esophagus (25).
Tumors
- Tumors that affect swallowing are usually located in the
skull base or brainstem. The degree of dysphagia and treatment
depend on the size and type of tumor (2).
- Depending on their location, benign or malignant tumors may
cause oral or pharyngeal dysphagia (26).
Age and Dysphagia
…in the elderly
- Dysphagia prevalence increases with age and poses
particular problems in the older patients, potentially
compromising nutritional status, increasing the risk of
aspiration pneumonia and undermining the quality of life (27,
28).
- Approximately 7%-10% of adults older than 50 years have
dysphagia, although this number may be artificially low because
many patients with this problem may never seek medical care
(29). Of those over age 60, approximately 14% of individuals
are affected by dysphagia (30).
- The consequences of dysphagia include dehydration,
starvation, aspiration pneumonia, and airway obstruction
(5).
…in children
- Gastroesophageal reflux is common in children and is
associated with morbidity rates that justify increasing
interest in early diagnosis and appropriate medical or surgical
treatment. In children, ENT manifestations of GERD mainly
affect the larynx, ears, nose, paranasal sinuses and oral
cavity. Main manifestations are laryngotracheal stenosis,
laryngomalacia, otitis media with effusion, and rhinosinusitis
(31).
- Aspiration can be a problem in newborn infants, especially
those born prematurely with the inability to coordinate their
suck, swallow, and breathing. By 34 weeks of gestational age,
however, most infants are able to perform these functions to
begin bottle-feeding or breast-feeding (32).
- When the process of sucking falters, children may develop
gagging, regurgitating, or choking during feeding and may fail
to thrive. Neurologically impaired children are at high risk
for aspiration because of a lack of maturation of neuromuscular
coordination of the oral and pharyngeal muscles, which is
complicated by the increased prevalence of gastroesophageal
reflux in this group (32).
- Gastroesophageal reflux occurs frequently in infants and
children and is complicated as a trigger for reactive airways
disease (33).
- Data are unavailable on the prevalence of dysphagia in the
pediatric population after traumatic brain injury, despite the
knowledge that recovery can be severely compromised by a
swallowing impairment (13).
Setting
- The literature varies greatly concerning the incidence and
prevalence of dysphagia in different health care settings.
Several studies report that dysphagia is present in:
- 61% of adults admitted to acute trauma centers (13)
- 41% of individuals admitted to rehab settings (13)
- 30%-75% of patients in nursing homes (1, 2, 29, 34)
- 25%-30% of patients admitted to hospitals (29, 35)
- One study estimates that 10% of deaths within 30 days of
admission among hospitalized patients with stroke are
attributable to pneumonia, and that one death could be averted
for every 11 patients in whom stroke-related pneumonia is
prevented (36).
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Compiled by Andrea Castrogiovanni * American
Speech-Language-Hearing Association * 2200 Research Boulevard,
Rockville, MD 20850 *
acastrogiovanni@asha.org