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Considerations When Thickening for Dysphagia Patients With Covid

October 27, 2021
7:00 - 9:00 p.m. ET

Dysphagia is prevalent in those with COVID-19. Maintaining pulmonary health and reducing further pulmonary injury is of the utmost importance when managing dysphagia. Join us and ask questions to learn how to prevent further pulmonary decompensation with thickening. Plus, find out which thickening agents could be causing more harm than good.

Panelists

  • Hillary Cooper, MA, CCC-SLP
  • Lindsay M. Stevens, MA, CCC-SLP

This free event is open to all ASHA members and non-members. It is not offered for CEUs.

ASHA Corporate Partners