Management of Swallowing in Patients With Head and Neck Cancer: Fine-Tuning Your Decision-Making
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Clinicians often conduct instrumental evaluations of swallowing for patients who have been treated for head and neck cancer, and making decisions regarding oral vs. non-oral nutrition and specific diet type can be challenging. This webinar will discuss how to make judicious decisions concerning eating and diet, and what variables to incorporate into the decision-making process with this population.
You will be able to:
- identify the types of oropharyngeal swallowing impairments that are common in head and neck cancer patients
- discuss the variables to consider when making decisions regarding PO/NPO and specific diet
What is Included?
You'll get online access to all the course content, including the full video, references, worksheets, and eManual, so you can access it from anywhere!
Self-assessment—Think about what you learned and report on the Completion Form how you will use your new knowledge.