SIG 13 Perspectives Vol. 22, No. 3, November 2013

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SIG 13 Perspectives Vol. 22, No. 3, November 2013

This issue of Perspectives provides a review of normal and abnormal cough function, information regarding treatment of dysphagia in the long-term care setting, treatment considerations for patients with dysphagia in receiving palliative care, and an update concerning oral and sensory processing in relation to dysphagia.

Learning Outcomes
You will be able to:

  • Explain cortical involvement in different types of cough
  • Discuss oral sensory adjustments that may contribute to successful eating and drinking experiences in adults with dysphagia
  • Outline components of a successful treatment plan for older adults with dysphagia
  • Understand sensory processing in adults as related to eating and drinking
  • Describe the difference in services rendered in the palliative care setting and the hospice care setting

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Table of Contents View the Table of Contents [PDF]

Continuing Education

: 0.2 PDHs: 2.0
: 11/21/2013 to 8/19/2016
: Intermediate

Product Information

Item #(s): WEBS132130
Format(s): SIG Perspectives and Exam
Language: English
Author: A Collaborative Project of ASHA Professional Development and SIG 13, Swallowing and Swallowing Disorders (Dysphagia)

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